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Argentina is celebrated for its bold and vibrant Malbec, along with other notable wines like Bonarda, Cabernet Sauvignon, and aromatic whites such as Torrontés. Stretching along the foothills of the Andes Mountains, Argentina’s wine regions, including Mendoza, Salta, and Patagonia, benefit from a continental climate with warm, sunny days, cool nights, and low humidity. The high-altitude vineyards, often exceeding 1,000 meters (3,300 feet), provide intense sunlight and large diurnal temperature swings, enhancing ripeness, acidity, and complexity in the grapes.