Australia
Australia is renowned for its bold and expressive Shiraz, world-class Cabernet Sauvignon, and diverse white wines like Chardonnay, Riesling, and Semillon. Spanning a range of climates, from the hot and dry Barossa Valley to the cool, maritime conditions of Margaret River and Tasmania, Australia’s wine regions benefit from a combination of diverse terroirs, including sandy loam, red clay, and ancient granite soils. These varied conditions allow for both powerful, fruit-forward styles and refined, elegant expressions.
