Umbria
Umbria, Italy, is celebrated for its rustic yet elegant wines, particularly Sagrantino, Sangiovese, and the crisp white Grechetto, which thrive in its warm, Mediterranean climate with cooling influences from the Apennine Mountains. Known as the “Green Heart of Italy,” Umbria’s rolling hills and diverse terroirs, ranging from clay and limestone to sandy and volcanic soils, contribute to its wines’ complexity and structure. Wines like Sagrantino di Montefalco are among the most astringent wines in Italy, while Orvieto is known for its mineral-driven high-acid whites.
