Grape & Wine Phenolics Guide
Our guide provides an in-depth overview of essential phenolic compounds in winemaking. Organized around the Adams-Harbertson Assay—the most accurate assay for measuring astringency—we showcase the same state-of-the-art phenolics assay available through our lab services. For more detailed insights into each parameter, please visit our Analyses page.
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Grape & Wine Phenolics Guide
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