Di Palermo Mt. Carmel Vineyard

Santa Barbara, California, is celebrated for its Pinot Noir, Chardonnay, Rhône varietals, and more recently Bordeaux varietals, made possible by the unique transverse Santa Ynez Mountain range that allows cool Pacific Ocean breezes and fog to moderate its warm, sunny climate. The region’s diverse topography includes coastal plains, rolling hills, and valleys, with soils ranging from marine sediment and sandy loam to clay and shale. Santa Barbara’s success stems from its distinctive climate, commitment to quality, and a dynamic winemaking community that blends innovation with respect for the region’s natural terroir.