Boscopiano

Sicily, Italy, is celebrated for its bold and expressive wines, including the robust Nero d’Avola, the elegant and mineral-driven Etna Rosso (crafted from Nerello Mascalese and Nerello Cappuccio), and vibrant whites like Grillo and Carricante. As the largest island in the Mediterranean, Sicily enjoys a warm Mediterranean climate, with abundant sunshine and cooling coastal breezes, while the volcanic soils of Mount Etna and the island’s diverse terroirs—ranging from limestone to clay—add complexity and character to its wines.