Cabernet Franc

California, USA, is renowned as one of the world’s premier wine regions, producing a wide range of wines, from bold Cabernet Sauvignon and Zinfandel to elegant Pinot Noir, Chardonnay, and aromatic whites like Sauvignon Blanc. Spanning diverse climates, California’s wine regions range from the cool, foggy coastlines of Sonoma and Monterey to the warm, sun-drenched valleys of Napa and Paso Robles, and even to high-elevation vineyards in the Sierra Foothills. Its soils are equally varied, including volcanic, sandy loam, clay, and gravel, offering ideal conditions for numerous grape varieties.