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Chile is renowned for its elegant and fruit-forward Carménère, structured Cabernet Sauvignon, and crisp whites like Sauvignon Blanc and Chardonnay. Located between the Andes Mountains and the Pacific Ocean, Chile benefits from a Mediterranean climate with cooling coastal breezes and high-altitude influences, creating ideal conditions for a wide variety of grapes. Its diverse terroirs range from alluvial riverbeds in the Central Valley to granite and clay soils in coastal regions like Casablanca and granite-rich terraces in the Andes foothills. Chile is one of the few places in the world that has phylloxera-free vineyards and own-rooted vines.