Estate Reserve

Virginia, USA, is an emerging wine region celebrated for its elegant wines, including Viognier, the state’s signature white, and Cabernet Franc, a standout red, along with other Bordeaux-style blends and Petit Verdot. Nestled between the Blue Ridge Mountains and the Atlantic Coast, Virginia’s continental climate features warm summers, cool evenings, and occasional humidity, with significant variation in elevation. Its soils range from granite and shale to clay and sandy loam. The resulting wines are typically expressive, light in structure, and approachable.