MEET YOUR ADVISORS

KEATON CROW
Keaton is Bound’s co-founder, an alumnus of the UC Davis Viticulture & Enology program, and a flavor & mouthfeel expert with a decade of experience working with some of the most esteemed estates in Napa and Tuscany. His phenolics-first approach emphasizes the inherent quality of fruit with restrained use of additives and processing.

JARRED PEARCE
Jarred brings two decades of experience in the wine industry, with a distinct pedigree working alongside winemaking greats like Heidi Barrett, Philippe Melka, and Michel Rolland. Passionate about innovation and sustainability, Jarred is committed to developing solutions that enhance wine quality while reducing production costs.

Why Bound Advising?
Bound Advising is a modern service adaptable to the scale and needs of every client. We offer a range of solutions and use industry data as a foundation for advancing your craft.
Fit for Purpose
ADVISING SOLUTIONS
ONLINE
Year-round remote support and access to online resources.
SESSION
Individual on-site visits for advising or trainings with your team.
CUSTOM
Tailor-made advising solution with all benefits and on-site support.


Services
TECHNICAL ADVICE
- Harvest Decisions
- Maceration Management
- Classification, Consolidation, & Blending

Services
DUE DILIGENCE
- SOPs & Protocols
- Additives & Processing
- Experiment Design

Services
STRATEGY
- Improving Operational Efficiency
- Cutting Extraneous Costs
- Building Quality from the Ground Up
A Bird’s-Eye View
DATA-DRIVEN INSIGHTS
Advising comes with our industry leading resources featuring finished wine data and key production insights. Phenolics are the rosetta stone for interpreting different styles from around the world.