Provence, France, is renowned for its elegant and refreshing rosé wines, structured reds, and distinctive whites. The region benefits from a Mediterranean climate, with abundant sunshine, mild winters, warm summers, and cooling mistral winds. Its diverse soils, including limestone, clay, schist, and sandy terrain, support a variety of grape varietals and wine styles. While Provence is celebrated globally for its rosés, regions like Bandol produce age-worthy reds from Mourvèdre, often blended with Grenache and Cinsault.