Monterey, California, is celebrated for its cool-climate wines, particularly Pinot Noir and Chardonnay, as well as aromatic whites like Riesling and Albariño. Located along California’s Central Coast, Monterey benefits from a cool maritime climate influenced by the cold waters of the Monterey Bay, which funnel fog and breezes through the region’s vineyards. This extended growing season allows grapes to ripen slowly, preserving acidity and allowing for ample flavor development. The region’s soils, ranging from sandy loam to gravel and shale, further contribute to the diversity and quality of its wines.